Dippin Chicken Recipe

Time30m

Serves2

Breaded chicken breast dusted with peri-peri seasoning, served with choice of sauce: Buffalo, ranch, BBQ, sweet chili, honey mustard, boom boom

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Ingredients

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1
Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and peri-peri seasoning.
2
Set up Breading Station
In three separate bowls, place flour, beaten eggs, and breadcrumbs. Prepare the bowls in the following order: first flour, then eggs, and finally breadcrumbs.
3
Bread the Chicken
Dredge each chicken breast in flour, shaking off excess. Dip into the beaten eggs, allowing any excess to drip off, and then coat with breadcrumbs, pressing gently to adhere.
4
Heat the Oil
In a large skillet, heat about 1/2 inch of oil over medium heat until hot. You can test by dropping a breadcrumb in; it should sizzle.
5
Fry the Chicken
Carefully place the breaded chicken breasts in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
6
Drain and Serve
Once cooked, remove the chicken and place on paper towels to drain excess oil. Serve hot with your choice of sauces: Buffalo, ranch, BBQ, sweet chili, honey mustard, or boom boom.