Cuban Recipe
In house smoked pulled pork, ham, Swiss cheese, pickles, brown mustard, garlic aioli, pressed toasted hoagie. (No modifications allowed on this sandwich)
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Pulled Pork
Smoke the pork shoulder until it reaches an internal temperature of 195°F (90°C) and is tender enough to pull apart. Shred the pork using two forks.
- 2
- 3
Press and Toast
Preheat a sandwich press or skillet over medium heat. Place the assembled sandwich in the press or skillet, and cook until the cheese is melted and the bread is golden brown, about 3-5 minutes.
- 4
Serve
Remove the sandwich from the press or skillet, slice in half, and serve immediately.