Crispy Shrimp Wraps Recipe
Make Crispy Shrimp Wraps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Shrimp Wraps
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Gradually whisk in the cold water until you get a smooth batter. Dip the shrimp into the batter and let excess drip off.
- 2
Fry the Shrimp
In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the battered shrimp in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 3
Assemble the Wraps
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer some shredded lettuce, diced tomatoes, and a few crispy shrimp. Drizzle with sour cream and add lime wedges on the side.
- 4
Serve
Roll up the tortillas tightly to form wraps and serve immediately with extra lime wedges.