Crab Rangoons Recipe
Homemade and deep fried, crab, cream cheese, green onions, sweet chili sauce
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Ingredients
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Crab Rangoon Filling
Method
Preparation and Cooking
- 1
Make the Filling
In a mixing bowl, combine crab meat, cream cheese, chopped green onions, garlic powder, and soy sauce. Mix until well combined.
- 2
Prepare the Wontons
Take a wonton wrapper and place a teaspoon of the crab mixture in the center. Moisten the edges of the wrapper with water, fold the wrapper over the filling to form a triangle, and press the edges to seal. Repeat this process until all the filling is used.
- 3
- 4
Fry the Crab Rangoons
Carefully place a few wontons into the hot oil, frying them in batches. Fry until they are golden brown, about 3-4 minutes. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
- 5
Serve
Serve the crab rangoons hot with sweet chili sauce for dipping.