Crab Bellas Recipe
Baby portabellas stuffed with crab, parmesan, and baked
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Ingredients
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Stuffed Mushrooms
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the baby portabella mushrooms with a damp cloth. Remove the stems and set aside.
- 3
Make the Filling
In a mixing bowl, combine the crab meat, grated Parmesan cheese, softened cream cheese, minced garlic, chopped parsley, and breadcrumbs. Season with salt and black pepper to taste. Mix until well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the crab mixture, pressing gently to pack it in.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Crab Bellas!