Country Style Sausage Recipe

Time30m

Serves4

Side of country style sausage.

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Ingredients

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1
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, salt, black pepper, sage, thyme, garlic powder, onion powder, red pepper flakes, and water. Mix well until all ingredients are evenly distributed.
2
Shape the Sausage
Using your hands, shape the mixture into equal-sized patties (about 1/4 inch thick).
3
Cook the Sausage
Heat a skillet over medium heat. Add the sausage patties to the skillet and cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (71°C) and they are golden brown.
4
Serve
Remove the sausage from the skillet and let them rest for a few minutes before serving. Enjoy your country style sausage!