Coconut Shrimp Recipe

Coconut Shrimp Directions

1. 1

   Prepare the Shrimp

   In a bowl, season the shrimp with salt, black pepper, garlic powder, and cayenne pepper. Set aside for 15 minutes.

2. 2

   Set Up Dredging Station

   In one bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, place the coconut flakes.

3. 3

   Dredge the Shrimp

   Coat each shrimp in the flour, then dip into the egg, and finally coat with the coconut flakes. Ensure they are well coated.

4. 4

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully add the coated shrimp to the hot oil in batches, frying until they are golden brown and cooked through, about 3-4 minutes. Remove and drain on paper towels.

6. 6

   Serve

   Serve the coconut shrimp hot with lime wedges on the side.