Chocolate Lovers Cake Recipe
A giant mouthful of chocolate pudding between two layers of dark chocolate cake.
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Ingredients
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Cake and Filling
Method
Preparation
- 1
Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- 2
- 3
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 4
Prepare the Chocolate Pudding
In a medium bowl, whisk together the chocolate pudding mix and 2 cups of whole milk. Let it sit for 5 minutes to thicken.
- 5
Assemble the Cake
Once the cakes are completely cooled, place one layer on a serving plate. Spread the chocolate pudding evenly on top. Place the second layer on top of the pudding. If desired, top with whipped cream.
- 6
Serve
Slice and serve the cake. Enjoy your delicious chocolate indulgence!