Chipotle Cheesesteak Hoagie Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak and cook to your desired doneness, about 4-5 minutes per side for medium. Remove from skillet and let rest for 5 minutes before slicing thinly.

2. 2

   Caramelize the Onions and Mushrooms

   In the same skillet, add another tablespoon of olive oil. Add sliced onions and mushrooms, and cook over medium heat, stirring occasionally, until caramelized and golden brown, about 10-12 minutes.

3. 3

   Assemble the Hoagies

   Slice the hoagie rolls lengthwise. Spread a generous amount of chipotle mayo inside each roll. Layer the sliced steak, caramelized onions, mushrooms, cheddar cheese sauce, and cherry peppers on top.

4. 4

   Serve

   Close the hoagies and serve immediately while warm. Enjoy your Chipotle Cheesesteak Hoagie!