Caramelized Chicken Salad Recipe
Caramelized chicken, mixed greens, gorgonzola cheese, toasted walnuts, tomatoes, red onions, cucumbers, served with our own plum dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Caramelize the Chicken
In a skillet over medium heat, add a tablespoon of olive oil. Season the chicken breast with salt and pepper. Cook the chicken for about 5-7 minutes on each side until golden brown. Add 2 tablespoons of sugar to the skillet and allow it to melt and caramelize around the chicken for an additional 2-3 minutes. Remove from heat and let it rest before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed greens, sliced cherry tomatoes, diced cucumber, chopped red onion, and toasted walnuts.
- 3
Add the Chicken and Cheese
Slice the caramelized chicken and add it to the salad. Crumble the gorgonzola cheese on top.
- 4
Dress the Salad
Drizzle the plum dressing over the salad and toss gently to combine. Serve immediately.