Captain Morgan Spiced Rum Recipe

Preparation Directions

1. 1

   Infuse the Rum

   In a large glass jar, combine the rum with the cinnamon sticks, vanilla bean, cloves, and nutmeg. Seal the jar tightly and let it sit in a cool, dark place for at least 24 hours to infuse the flavors.

2. 2

   Make the Simple Syrup

   In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Allow to cool.

3. 3

   Combine and Strain

   After the infusion period, strain the rum mixture through a fine mesh strainer to remove the spices. Mix the infused rum with the simple syrup to taste.

4. 4

   Bottle and Store

   Transfer the spiced rum to a clean bottle and seal. Allow the flavors to meld for an additional 24 hours before using.