Cajun Pasta Recipe

Time30m

Serves4

Andouille sausage, shrimp, peppers, cheese sauce, cavatappi noodles

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi noodles according to package instructions until al dente. Drain and set aside.
2
Prepare the Sausage and Vegetables
In a large skillet over medium heat, cook the andouille sausage until browned, about 5 minutes. Add the diced onion and bell peppers, and sauté until the vegetables are tender.
3
Add Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Remove the skillet from heat.
4
Make the Cheese Sauce
In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously until the sauce thickens. Stir in the cheddar cheese, cream cheese, Cajun seasoning, salt, and black pepper until smooth.
5
Combine Everything
Pour the cheese sauce over the sausage, shrimp, and vegetables in the skillet. Add the cooked cavatappi noodles and toss until everything is well coated in the sauce.
6
Serve
Serve hot, garnished with extra cheese or parsley if desired.