Cajun Omelet Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Chop the bacon, bell pepper, onion, and Andouille sausage into small pieces.

2. 2

   Cook Bacon and Sausage

   In a skillet over medium heat, cook the chopped bacon until crispy. Add the Andouille sausage and cook until browned. Remove the bacon and sausage from the skillet and set aside.

3. 3

   Sauté Vegetables

   In the same skillet, add the chopped bell pepper and onion. Sauté until they are soft and translucent.

4. 4

   Prepare Eggs

   In a bowl, whisk together the eggs, Cajun seasoning, salt, and black pepper.

5. 5

   Cook Omelet

   Pour the egg mixture into the skillet over the sautéed vegetables. Cook on medium-low heat until the edges begin to set. Sprinkle the cooked bacon, sausage, and cheddar cheese over one half of the omelet.

6. 6

   Fold and Serve

   Once the eggs are fully cooked and the cheese is melted, carefully fold the omelet in half. Slide it onto a plate and serve immediately.