Buffalo Chicken Cheesesteak Hoagie Recipe
Chicken, mushrooms, cherry peppers, cheddar cheese sauce, buffalo sauce, caramelized onions, cheese
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Ingredients
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Main Ingredients
Method
Cooking Steps
- 1
Prepare the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the chicken breasts with salt and pepper, then cook for about 6-7 minutes on each side, or until fully cooked. Remove from the skillet and let rest, then shred the chicken.
- 2
Caramelize the Onions
In the same skillet, add another tablespoon of olive oil. Add the sliced onion and cook on low heat, stirring frequently, until caramelized, about 15-20 minutes.
- 3
- 4
Combine Chicken with Sauces
Return the shredded chicken to the skillet. Pour in the buffalo sauce and mix well, cooking for an additional 5 minutes until heated through.
- 5
Assemble the Hoagies
Split the hoagie rolls open and fill each with the buffalo chicken mixture. Drizzle cheddar cheese sauce over the top.
- 6
Serve
Serve the buffalo chicken cheesesteak hoagies warm, with extra buffalo sauce on the side if desired.