Brisket Omelet Recipe

Time30m

Serves2

Smoked brisket, cheese, peppers, mushrooms, onions. Served with hashbrowns and toast.

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Ingredients

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1
Prepare the Ingredients
Dice the smoked brisket, bell peppers, onions, and slice the mushrooms. Set aside.
2
Sauté the Vegetables
In a non-stick skillet, heat olive oil or butter over medium heat. Add the diced onions, bell peppers, and mushrooms. Sauté for about 5 minutes or until softened.
3
Mix the Eggs
In a bowl, whisk together the eggs, salt, and black pepper until well combined.
4
Cook the Omelet
Pour the egg mixture into the skillet with the sautéed vegetables. Reduce the heat to low. Cook for about 3-4 minutes until the eggs start to set around the edges.
5
Add the Brisket and Cheese
Sprinkle the smoked brisket and shredded cheese evenly over one half of the omelet. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese melts and the eggs are fully set.
6
Fold and Serve
Gently fold the omelet in half and slide it onto a plate. Serve warm with hashbrowns and toast.