Brisket Candy Recipe

Time8h

Serves6

Smoked brisket tossed in BBQ sauce

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Ingredients

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1
Prepare the Brisket
Trim excess fat from the brisket and rub it with salt, black pepper, garlic powder, onion powder, and smoked paprika. Let it marinate for at least 1 hour, or preferably overnight in the fridge.
2
Smoke the Brisket
Preheat your smoker to 225°F (107°C). Place the seasoned brisket in the smoker and smoke for about 6-8 hours or until it reaches an internal temperature of 195°F (90°C).
3
Prepare BBQ Sauce Mixture
In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar until well combined.
4
Toss the Brisket
Once the brisket is done smoking, remove it from the smoker and let it rest for 30 minutes. Then, chop the brisket into bite-sized pieces and toss them in the BBQ sauce mixture until evenly coated.
5
Serve
Serve the brisket candy warm as an appetizer or main dish. Enjoy!