Brisket Candy Recipe
Recipe information
Make Brisket Candy in just 8h . Smoked brisket tossed in BBQ sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Brisket Candy
Ingredients
Brisket Candy Ingredients
Brisket Candy Preparation
1. Prepare the Brisket
Trim excess fat from the brisket and rub it with salt, black pepper, garlic powder, onion powder, and smoked paprika. Let it marinate for at least 1 hour, or preferably overnight in the fridge.
2. Smoke the Brisket
Preheat your smoker to 225°F (107°C). Place the seasoned brisket in the smoker and smoke for about 6-8 hours or until it reaches an internal temperature of 195°F (90°C).
3. Prepare BBQ Sauce Mixture
In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar until well combined.
4. Toss the Brisket
Once the brisket is done smoking, remove it from the smoker and let it rest for 30 minutes. Then, chop the brisket into bite-sized pieces and toss them in the BBQ sauce mixture until evenly coated.
5. Serve
Serve the brisket candy warm as an appetizer or main dish. Enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.