Boom Boom Shrimp Recipe
Corkscrew cut shrimp deep fried, boom boom sauce, green onions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Prepare the Shrimp
In a bowl, mix the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. In a separate bowl, whisk the egg and cold water together. Dip each shrimp into the egg mixture, then coat with the flour mixture.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 3
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying until golden brown (about 2-3 minutes). Remove shrimp with a slotted spoon and drain on paper towels.
- 4
Make the Boom Boom Sauce
In a bowl, mix mayonnaise, sweet chili sauce, and sriracha sauce until well combined.
- 5
Serve
Toss the fried shrimp in the boom boom sauce and garnish with sliced green onions. Serve immediately.