Bellas Recipe
Baby portabella mushrooms stuffed with crab and cheese topped with green onions and parmesan then baked
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Ingredients
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Stuffed Mushrooms
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the baby portabella mushrooms with a damp cloth. Remove the stems and set the caps aside.
- 3
Make the Filling
In a mixing bowl, combine crab meat, cream cheese, mozzarella cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Spoon the crab mixture into each mushroom cap, filling them generously.
- 5
Add Toppings
Sprinkle grated Parmesan cheese on top of each stuffed mushroom.
- 6
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- 7
Bake
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 8
Garnish and Serve
Remove from the oven, garnish with chopped green onions, and serve warm.