Bacon Wedge Salad Recipe

Time20m

Serves2

Baby iceberg wedge, bacon bits, tomatoes, scallions, red onion slices, bleu cheese dressing

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Ingredients

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1
Prepare the Lettuce
Cut the baby iceberg lettuce head into quarters or wedges. Rinse under cold water and pat dry with paper towels.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels.
3
Chop the Vegetables
Halve the cherry tomatoes, slice the scallions, and thinly slice the red onion.
4
Assemble the Salad
Place each wedge of iceberg lettuce on a plate. Top with bacon bits, cherry tomatoes, scallions, and red onion slices.
5
Dress the Salad
Drizzle the bleu cheese dressing over the top of each wedge. Serve immediately.