Asian Nachos Recipe
Smoked pork, fried wonton wrappers, slaw, Thai peanut sauce, scallions
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Wonton Chips
Heat the vegetable oil in a deep pan over medium heat. Once hot, fry the wonton wrappers in batches until they are golden brown and crispy. Remove them from the oil and drain on paper towels. Season with salt and black pepper.
- 2
Make the Slaw
In a large bowl, combine the shredded cabbage, shredded carrots, and a pinch of salt and pepper. Toss well to combine.
- 3
Assemble the Nachos
On a large serving platter, layer the fried wonton wrappers. Top them with the smoked pork, slaw, and drizzle generously with Thai peanut sauce. Sprinkle sliced scallions on top for garnish.
- 4
Serve
Enjoy the Asian nachos immediately while the wontons are crispy and the toppings are fresh!