Tennessee Avenue Beer Hall is where friends, family, and flavor collide – right in the heart of Atlantic City, just steps from the world-famous boardwalk and beach. You’ll find 40 craft beers on draft and over 60 more in bottles and cans, but don’t let the name fool you – we’re not just a beer hall. We’re the beer hall. As for our cocktail game, think modern, bold, and dangerously crushable. Hungry? Good. Our menu takes American classics – burgers, hot dogs, all the hits – and gives them a gourmet glow-up you didn’t know you needed. It’s indulgent, it’s elevated, it’s a little over the top... just like us.

Tennessee Avenue Beer Hall

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Lettuce, tomato, American cheese, pickles, raw onion

In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and shape them into patties.

Prepare the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them.

Cook the Patties

Place a slice of American cheese on each patty after flipping. Cook for an additional 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.

Add Cheese

While the patties are cooking, slice the tomato and raw onion. Rinse the lettuce leaves and set aside.

Prepare the Vegetables

Toast the burger buns if desired. Place a lettuce leaf on the bottom bun, followed by the cooked patty with melted cheese, tomato slices, pickles, and raw onion. Top with the other half of the bun.

Assemble the Burger

Serve the burgers immediately with your choice of side dishes.

Serve

Ground beef

American cheese slices

Lettuce leaves

Tomato

Pickles

Raw onion

Salt

Black pepper

Burger buns