Right On Morris Recipe
Make Right On Morris Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Method
Cocktail
- 1
Prepare glass
Place a large ice cube into a chilled old-fashioned glass (or short rocks glass). If you prefer the drink slightly more diluted, chill the glass in the freezer for 10–15 minutes beforehand.
- 2
Build and stir
In a mixing glass, add 6 large ice cubes then pour in 2 oz bourbon, 1 oz sweet vermouth, 0.5 oz Averna (or other amaro), 0.25 oz dry curaçao, 0.25 oz simple syrup, 2 dashes Angostura bitters and 1 dash orange bitters. Stir gently for 30–45 seconds until the outside of the mixing glass is well chilled and the dilution is about 20–25% (cold to the touch and slight frost).
- 3
Strain
Using a Hawthorne or julep strainer, strain the stirred cocktail over the large ice cube in the prepared old-fashioned glass.
- 4
Express and garnish
Take a fresh piece of orange peel (about 1.5" x 2"), hold it over the drink skin-side down and give it a firm twist to express the oils over the surface. Rub the peel around the rim of the glass and drop it into the cocktail as garnish.
- 5
Serve
Serve immediately. Recommend sipping slowly to enjoy the balance of sweet vermouth, bitter-sweet amaro and bourbon warmth.