Disaronno Recipe
Make Disaronno Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Prepare and combine
Add Disaronno, (optional bourbon or dark rum), fresh lemon juice, simple syrup and egg white (if using) into a cocktail shaker without ice.
- 2
- 3
Wet shake
Add a large handful of ice to the shaker. Shake vigorously for 10–15 seconds until the shaker is very cold to the touch and the exterior is frosty.
- 4
Strain
Double-strain the cocktail into a chilled old-fashioned glass (or coupe) over one large ice cube or neat into a chilled coupe for a sipper.
- 5
Finish
Add 2 dashes of Angostura bitters over the foam (if egg white used) or onto the surface. Garnish with a lemon wheel or twist and a maraschino cherry.
Serve
- 6
Serve immediately. If served on the rocks, sip slowly to enjoy the almond/vanilla notes of the Disaronno balanced with bright lemon and bitters.