Vegetables & Hummus Recipe
A vibrant assortment of fresh, crisp vegetables served with creamy, flavorful hummus for a healthy and satisfying snack.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut all the vegetables into sticks or slices as preferred. Arrange them on a platter.
- 2
Make the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, olive oil, lemon juice, ground cumin, and salt. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached.
- 4