Spinach Dip With Homemade Bread Recipe
Indulge in our creamy spinach dip, perfectly paired with warm, freshly baked homemade bread for a delightful appetizer experience.
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Ingredients
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Spinach Dip Ingredients
Method
Spinach Dip Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for about 2 minutes until wilted. Drain and cool. Squeeze out excess water and chop finely.
- 2
Mix the Dip
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Blend until smooth. Add the chopped spinach, minced garlic, Parmesan cheese, salt, black pepper, and red pepper flakes. Mix well and refrigerate for at least 30 minutes before serving.