Shrimp Cocktail Recipe

Time20m

Serves4

Succulent, chilled shrimp served with a zesty cocktail sauce, perfect for a refreshing start to your meal.

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring water to a boil. Squeeze the juice of the lemon into the water and then add the lemon halves into the pot. Stir in the Old Bay seasoning.
2
Cook the Shrimp
Once the water is boiling, add the shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque. Be careful not to overcook.
3
Chill the Shrimp
Remove the shrimp from the pot and transfer them to an ice bath (a bowl of ice water) to stop the cooking process. Let them chill for about 5 minutes.
4
Serve
Drain the shrimp and arrange them on a serving platter. Serve with cocktail sauce and garnish with chopped parsley.