Buffalo Wings (90 Count) Recipe
Served with bleu cheese dressing on the side
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Ingredients
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Buffalo Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse and pat dry the chicken wings with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until crispy and cooked through.
- 4
Prepare the Buffalo Sauce
While the wings are baking, melt the unsalted butter in a saucepan over medium heat. Once melted, remove from heat and stir in the hot sauce until well blended.
- 5
Coat the Wings
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated.
- 6
Serve
Serve the buffalo wings hot with bleu cheese dressing on the side.