Bbq Meatballs (160 Count) Recipe
A hearty platter of 160 flavorful BBQ meatballs, perfectly glazed in a tangy, smoky barbecue sauce for a crowd-pleasing appetizer.
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Ingredients
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Meatball Ingredients
Method
Meatball Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onion, minced garlic, parsley, salt, black pepper, and Worcestershire sauce. Mix until well combined.
- 3
Form Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Bake Meatballs
Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned.
- 5
Prepare BBQ Sauce
While the meatballs are baking, prepare your favorite BBQ sauce or use store-bought.
- 6
Add BBQ Sauce
Once meatballs are cooked, remove them from the oven and coat them with BBQ sauce.
- 7
Serve
Serve warm, and enjoy your BBQ meatballs!