Wente “morning Fog Recipe
Make Wente “morning Fog Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your batter will start baking immediately upon entering the oven.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.
- 3
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Add Flavor Enhancers
Gently fold in the fresh blueberries and lemon zest into the batter, ensuring they are evenly distributed.
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper for easy removal of the baked goods.
- 7
Bake
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
