Thick-cut Bacon Recipe
Make Thick-cut Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature will ensure that the bacon cooks evenly and becomes crispy.
- 2
Prepare the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the foil-lined baking sheet. This will allow the fat to drain off the bacon as it cooks.
Cooking
- 3
Arrange the Bacon
Lay the thick-cut bacon slices in a single layer on the wire rack. Ensure the slices do not overlap to allow for even cooking.
- 4
Seasoning
Sprinkle the black pepper evenly over the bacon slices. For an added touch of sweetness, drizzle maple syrup and sprinkle brown sugar over the bacon pieces.
- 5
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep an eye on it to avoid burning, especially towards the end.
- 6
Drain and Cool
Once cooked, carefully remove the bacon from the oven and let it rest for a few minutes on the wire rack. This allows any excess fat to drain and the bacon to crisp further.
