The Classic Mojito Recipe
Fresh mint, simple syrup, Bacardi rum, fresh lime juice, club soda
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Ingredients
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Fresh Ingredients
Liquids
Garnish
Method
Preparation
- 1
Muddle Mint and Lime
In a sturdy glass, add the fresh mint leaves and the fresh lime juice. Use a muddler or the back of a spoon to gently press down on the mint leaves to release their oils and flavor. Be careful not to shred the leaves too much.
- 2
Add Simple Syrup
Pour in the simple syrup over the muddled mint and lime mixture. Stir gently to combine the ingredients together.
- 3
Add Rum
Add the Bacardi rum to the glass and mix well with a spoon to combine.
- 4
Add Club Soda
Top off the mixture with club soda, pouring it slowly to maintain the carbonation. Stir gently to mix.
- 5
Garnish
Garnish the mojito with lime wedges and mint sprigs. Serve immediately over ice.
