Seghesio Recipe
Make Seghesio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of salted water to a boil.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Reserve Pasta Water
Before draining, reserve 1 cup of pasta water, then drain the pasta and set aside.
Preparing the Sauce
- 4
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 5
Add Tomatoes
Stir in the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften.
- 6
Incorporate Spinach
Add the fresh spinach to the skillet, stirring until it wilts, about 2-3 minutes.
- 7
Season the Sauce
Season the mixture with salt, black pepper, and crushed red pepper flakes if using.
Combining Ingredients
- 8
Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce, tossing to combine.
- 9
Adjust Consistency
Gradually add reserved pasta water as needed to loosen the sauce and coat the pasta evenly.
- 10
Finish with Cheese
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
Serving
- 11
Garnish and Serve
Serve immediately, garnished with fresh basil leaves if desired, and additional Parmesan cheese on top.
