Saldo Recipe
Make Saldo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Rinse the rice under cold water until the water runs clear. Dice the chicken breast into bite-sized pieces. Chop the carrots, bell pepper, and onion into small cubes. Mince the garlic.
- 2
Cook the Rice
In a medium saucepan, bring 2 cups of vegetable broth to a boil. Add the rinsed rice, reduce heat to low, and cover. Cook for about 15-20 minutes, or until the rice is tender and has absorbed the broth.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, and sauté for about 2-3 minutes until fragrant.
- 4
Add Chicken and Vegetables
Add the diced chicken breast to the skillet and cook until browned, about 5-7 minutes. Then, add the chopped carrots and bell pepper. Season with salt, black pepper, and paprika. Stir to combine and cook for another 5 minutes until the vegetables are tender.
- 5
- 6
Garnish and Serve
Sprinkle the chopped parsley over the top for garnish. Serve warm and enjoy your delicious Saldo!
