Rose All Day Recipe
Pamplemousse (grapefruit), Cocchi Rosa prosecco, fresh mint
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Ingredients
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Juice and Sparkling Base
Garnish
Method
Preparation
- 1
Juicing the Grapefruit
Cut the grapefruit in half and use a juicer to extract 1 cup of fresh grapefruit juice. Strain if desired to remove pulp.
- 2
Chilling the Ingredients
Refrigerate the grapefruit juice and Cocchi Rosa for at least 30 minutes before preparing the drink to ensure a refreshing cocktail.
Mixing the Cocktail
- 3
Combine Ingredients
In a cocktail shaker, combine 1 cup of fresh grapefruit juice and 4 oz of Cocchi Rosa. Fill the shaker with ice.
- 4
Shake
Shake vigorously for about 15 seconds until well chilled.
- 5
Strain and Pour
Strain the mixture into a large wine glass filled with ice.
- 6
Add Prosecco
Top off the drink with 4 oz of chilled Prosecco.
Garnishing
- 7
Add Mint and Grapefruit
Garnish the drink with fresh mint leaves and a slice of grapefruit on the rim of the glass.
