Roasted Garlic Sautéed Spinach Recipe
Make Roasted Garlic Sautéed Spinach Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Garlic
Preheat your oven to 400°F (200°C). Peel the garlic cloves and place them on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and wrap tightly in the foil. Place in the oven and roast for about 30 minutes until soft and fragrant.
- 2
Wash the Spinach
While the garlic is roasting, rinse the fresh spinach under cold water to remove any dirt or grit. Drain well and set aside.
Cooking
- 3
Sauté the Spinach
In a large skillet, heat the remaining 2 tablespoons of olive oil over medium heat. Once hot, add the washed spinach and sauté for 3-5 minutes until wilted.
- 4
Add Seasoning
Once the spinach is wilted, add salt and black pepper. Stir well to combine.
- 5
Incorporate Roasted Garlic
After the garlic is done roasting, remove it from the oven and let it cool slightly. Squeeze the garlic cloves from their skins directly into the sautéed spinach, mixing thoroughly.
- 6
Finish with Optional Ingredients
If desired, add lemon juice and grated Parmesan cheese to the spinach. Stir to combine and adjust seasoning to taste.
