Jun 09 2026
RestaurantsPatio 44 GulfportPomegranate Kiss Recipe

Pomegranate Kiss Recipe

Inspired by Patio 44 Gulfport
Time15m
Serves1

Stoli orange vodka, pomegranate liqueur, champagne

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Chill the Ingredients

    Place the champagne in the refrigerator for at least 1 hour before serving to ensure it is well chilled.

  2. 2

    Prepare Glassware

    Select a champagne flute or coupe glass and chill it in the freezer or fill it with ice water while you prepare the cocktail.

Mixing the Cocktail

  1. 3

    Combine Vodka and Liqueur

    In a cocktail shaker, add 2 oz of Stoli orange vodka and 1 oz of pomegranate liqueur. Fill the shaker with ice, cover, and shake vigorously for about 15 seconds.

  2. 4

    Strain and Top with Champagne

    Remove the chilled glass from the freezer or discard the ice water. Strain the mixture from the shaker into the glass, filling it about halfway. Top with 4 oz of chilled champagne, pouring gently to avoid overflow.

Garnishing

  1. 5

    Add Garnish

    Sprinkle 1 tablespoon of pomegranate seeds on top of the cocktail for visual appeal and a burst of flavor. Optionally, twist an orange peel over the drink to release its oils and drop it in as a garnish.

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