Pimento Cheese & Bacon Burger* Recipe
Certified black Angus, topped with P44 pimento cheese, applewood smoked bacon on a toasted bun
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Ingredients
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Burger Patties
Pimento Cheese
Toppings
Method
Prepare the Pimento Cheese
- 1
Mix the Ingredients
In a medium bowl, combine the softened cream cheese, sharp cheddar cheese, diced pimentos, mayonnaise, hot sauce, garlic powder, and onion powder. Mix until well blended and creamy.
Cook the Bacon
- 2
Form and Cook the Burger Patties
- 3
Prepare the Patties
In a mixing bowl, combine the black Angus ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Divide the mixture into two equal portions and shape into patties.
- 4
Assemble the Burger
- 5
Toast the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Build the Burger
On the bottom half of each toasted burger bun, place a lettuce leaf, followed by the cooked burger patty. Top the patty with a generous scoop of pimento cheese and two slices of crispy bacon. Add tomato slices and cover with the top half of the bun.
