Pecan Chicken Salad Recipe
Mixed greens, fresh berries, candied pecans, bleu cheese crumbles, Steen’s® vinaigrette, grilled chicken
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Ingredients
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Salad Base
Chicken
Toppings
Dressing
Method
Prep Chicken
- 1
Prepare the Chicken
Preheat your grill or grill pan over medium-high heat. Brush the chicken breasts with olive oil on both sides and season with salt and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and allow to rest for 5 minutes before slicing.
Assemble Salad
- 3
Prepare Salad Base
In a large salad bowl, add the mixed greens as the base. Top with fresh berries, ensuring they are evenly distributed throughout the salad.
- 4
Add Chicken
Slice the grilled chicken into strips and layer it on top of the mixed greens and berries.
- 5
Add Toppings
Sprinkle the candied pecans and bleu cheese crumbles over the top of the salad.
- 6
Dress the Salad
Drizzle the Steen’s® vinaigrette over the salad just before serving. Toss gently to combine all ingredients.
