Jul 14 2026
Restaurants›Patio 44 Gulfport›Patio Kids’ Brunch Recipe

Patio Kids’ Brunch Recipe

Inspired by Patio 44 Gulfport
Time30m
Serves1

Two eggs scrambled and served with a slice of thick-cut bacon and Patio’s famous gouda grits

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Ingredients

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Eggs

Bacon

Gouda Grits

Method

Eggs

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Scramble the Eggs

    In a nonstick skillet, melt the butter over medium heat. Pour in the egg mixture and cook, gently stirring, until the eggs are set but still creamy. Remove from heat.

Bacon

  1. 3

    Cook the Bacon

    In a separate skillet, cook the thick-cut bacon over medium heat until crispy and browned on both sides. Remove and drain on paper towels.

Gouda Grits

  1. 4

    Cook the Grits

    In a medium saucepan, bring water to a boil. Stir in the grits and salt. Reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until grits are thickened.

  2. 5

    Add Gouda

    Once the grits are cooked, stir in the butter and shredded gouda cheese until well combined and creamy. Adjust seasoning if necessary.

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