Jul 14 2026
RestaurantsPatio 44 GulfportP44 Signature Gouda Grits Recipe

P44 Signature Gouda Grits Recipe

Inspired by Patio 44 Gulfport
Time40m
Serves4

Make P44 Signature Gouda Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Garnish

Method

Prepare the Grits

  1. 1

    Boil Water

    In a large pot, bring 4 cups of water to a rolling boil.

  2. 2

    Add Grits and Salt

    Once the water is boiling, add 1 cup of grits and 1 tsp of salt. Stir well to prevent clumping.

  3. 3

    Cook Grits

    Reduce heat to low and cover the pot. Cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

Make the Cheese Mixture

  1. 4

    Add Butter and Cream

    Once the grits are cooked, stir in 2 tbs of butter and 1 cup of heavy cream until fully incorporated.

  2. 5

    Incorporate Cheese

    Gradually add 1 cup of shredded Gouda cheese to the grits, stirring until the cheese is melted and the mixture is smooth.

  3. 6

    Season

    Add 1 tsp of black pepper and 1 tsp of garlic powder to the cheese mixture. Stir well to combine.

Serve

  1. 7

    Garnish and Serve

    Spoon the gouda grits into serving bowls. Top with 2 tbs of chopped chives and a sprinkle of 1 tsp of smoked paprika for added flavor and presentation.

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