New York Strip* Recipe
Make New York Strip* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Sides
Method
Steak Preparation
- 1
Season the Steak
Pat the New York strip steaks dry with paper towels. Generously season both sides with salt and black pepper. Allow the steaks to sit at room temperature for 30 minutes to enhance flavor.
- 2
Cooking the Steak
- 3
- 4
Flip and Add Flavor
Flip the steaks and add butter, garlic cloves (smashed), and fresh rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the melted butter and aromatics.
- 5
Check for Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C). Adjust cooking time as necessary for your preferred level of doneness.
- 6
Rest the Steak
Remove the steaks from the heat and let them rest on a cutting board for at least 5 minutes to allow the juices to redistribute.
Optional Sides Preparation
- 7
- 8
