Kung Fu Girl Recipe
Make Kung Fu Girl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breast cut into bite-sized pieces with soy sauce and cornstarch. Mix well and let it marinate for at least 30 minutes.
- 2
Prepare the Sauce
In a small bowl, mix together the oyster sauce, sesame oil, rice vinegar, sugar, and black pepper. Set aside.
Cooking
- 3
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until it shimmers.
- 4
Cook the Chicken
Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown.
- 5
- 6
Combine with Sauce
Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly and cook for another 2 minutes, allowing the sauce to thicken slightly.
- 7
Finish and Serve
Finally, add the chopped green onions and give everything a quick toss. Serve hot over steamed rice or noodles.

