Kosta Browne Recipe
Make Kosta Browne Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Frosting
Method
Preparation of Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- 5
Add Boiling Water
Stir in the boiling water until the batter is well mixed. The batter will be thin.
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Preparation of Frosting
- 8
Make the Frosting
In a large mixing bowl, beat the butter until creamy. Gradually add cocoa powder and powdered sugar, alternating with milk, until smooth and spreadable.
- 9
Add Vanilla
Mix in the vanilla extract until well combined.
- 10
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate and spread frosting on top. Place the second layer on top and frost the top and sides of the cake.
