Hollandaise Recipe
Make Hollandaise Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until fully melted and slightly bubbling. Remove from heat and set aside.
- 2
Prepare Egg Yolks
In a mixing bowl, whisk together the egg yolks, lemon juice, and salt until the mixture is pale and slightly thickened.
Cooking
- 3
Cook the Sauce
Place a heatproof bowl over a saucepan of simmering water (double boiler method). Pour the egg yolk mixture into the bowl and whisk constantly. Gradually add the melted butter, a little at a time, while whisking continuously until the sauce thickens and doubles in volume.
- 4
Season the Sauce
Once the sauce has thickened, remove from heat. Add a pinch of cayenne pepper and adjust the seasoning with additional salt if desired.
- 5
Serve
Serve the Hollandaise sauce warm over poached eggs, vegetables, or your dish of choice.
