Gumbo & Salad Recipe
Chicken & sausage gumbo with choice of a blt salad or Caesar* salad
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gumbo
BLT Salad
Caesar Salad
Method
Gumbo
- 1
- 2
- 3
- 4
Add Chicken and Spices
Add the diced chicken thighs to the pot along with the bay leaves, thyme, cayenne pepper, salt, and black pepper. Stir well.
- 5
Combine with Broth and Tomatoes
Pour in the chicken broth and add the canned diced tomatoes. Bring to a boil.
- 6
Simmer with Okra
Once boiling, reduce the heat to low and add the sliced okra. Simmer for 30-40 minutes, stirring occasionally.
- 7
Prepare Rice
While the gumbo simmers, cook the rice according to package instructions.
- 8
Serve
Remove bay leaves from the gumbo before serving. Serve the gumbo over the cooked rice.
BLT Salad
- 9
Combine Ingredients
In a large salad bowl, combine the chopped lettuce, diced tomatoes, and crumbled bacon.
- 10
Dress the Salad
Add mayonnaise, salt, and black pepper to the salad. Toss gently to combine.
- 11
Serve
Serve the BLT salad immediately as a side with the gumbo.
Caesar Salad
- 12
Combine Ingredients
In a large salad bowl, combine the chopped romaine lettuce, grated Parmesan cheese, and croutons.
- 13
Dress the Salad
Add Caesar dressing, salt, and black pepper to taste. Toss gently to combine.
- 14
Serve
Serve the Caesar salad immediately as a side with the gumbo.

