Grits And Grillades* Recipe
Patio's famous gouda grits, slow-braised beef, topped with a coffee-infused gravy
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Ingredients
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Gouda Grits
Beef Grillades
Garnish
Method
Gouda Grits
- 1
Prepare Grits
In a medium saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Cook Grits
Slowly whisk in 1 cup of grits. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened.
- 3
Add Cheese and Butter
Stir in 2 tbs of unsalted butter and 1 cup of shredded gouda cheese until melted and creamy. Season with 1 tsp of black pepper. Keep warm.
Beef Grillades
- 4
- 5
Sauté Vegetables
In the same pot, add 1 medium diced onion, 1 medium diced green bell pepper, and 4 minced garlic cloves. Sauté until the onion is soft, about 5 minutes.
- 6
Add Liquids and Simmer
Return the beef to the pot, then add 2 cups of beef broth, 1 cup of brewed coffee, and 2 tbs of tomato paste. Stir in 1 tsp of dried thyme and 1 bay leaf. Bring to a simmer.
- 7
Braise the Beef
Cover and reduce the heat to low. Let the beef braise for 2-3 hours until tender, stirring occasionally.
- 8
Finish the Sauce
Once the beef is tender, remove it from the pot and let it rest. Increase the heat to medium-high and reduce the sauce for about 10-15 minutes until slightly thickened. Adjust seasoning with salt and pepper.
