Grilled Veggies Recipe
Make Grilled Veggies Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Marinade
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut the bell peppers, zucchini, and red onion into bite-sized pieces. Halve the cherry tomatoes and clean the mushrooms by wiping them with a damp cloth.
- 2
Make the Marinade
In a bowl, combine the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
Grilling
- 3
Marinate the Vegetables
Place all the chopped vegetables in a large mixing bowl. Pour the marinade over the vegetables and toss to ensure they are evenly coated. Allow them to marinate for at least 30 minutes.
- 4
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat the pan over medium heat on the stove.
- 5
Serving
- 6
Serve
Remove the grilled vegetables from the grill and transfer them to a serving platter. Serve warm as a side dish or as a topping for salads, sandwiches, or wraps.
