Gouda Grits Recipe

Time35m

Serves4

Make Gouda Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over high heat.
2
Add Grits
Once the water is boiling, stir in 1 cup of grits and 1 tsp of salt.
3
Cook Grits
Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally, until they are thick and creamy.

4
Add Butter and Cream
Once the grits are fully cooked, remove the saucepan from heat. Stir in 2 tablespoons of butter and 1 cup of heavy cream until fully combined.
5
Mix in Cheese
Gradually fold in 1 cup of shredded Gouda cheese until melted and creamy.

6
Season Grits
Add 1 tsp of black pepper and 1 tsp of garlic powder to the grits. Stir well to combine.
7
Garnish
Serve the Gouda grits hot, garnished with 2 tablespoons of chopped chives.