Gascon Recipe
Make Gascon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For the Sauce
Method
Preparing the Duck Breast
- 1
Score the Skin
Using a sharp knife, carefully score the skin of the duck breast in a crosshatch pattern, being careful not to cut into the meat.
- 2
Season the Duck
Rub the scored skin with sea salt and black pepper. Let the duck breasts sit at room temperature for 30 minutes.
Cooking the Duck
- 3
Sear the Duck
Place the duck breasts skin-side down in a cold cast-iron skillet. Turn the heat to medium-high and cook for about 6-8 minutes until the skin is golden brown and crispy.
- 4
Flip and Cook
Flip the duck breasts and cook for an additional 4-5 minutes until medium-rare. Remove from the skillet and let rest for 10 minutes.
Making the Sauce
- 5
Sauté Shallots
In the same skillet, add duck fat and heat over medium. Add chopped shallots and sauté until translucent.
- 6
- 7
Add Stock
Add chicken stock to the pan and bring to a simmer. Reduce the sauce until it thickens slightly.
- 8
Finish the Sauce
Stir in butter and balsamic vinegar to finish the sauce. Season with salt and pepper to taste.
Serving
- 9
Plate the Dish
Slice the duck breast thinly and arrange it on plates. Drizzle the sauce over the duck and garnish with fresh thyme.
