Fried Shrimp Recipe
Served with french fries, cocktail sauce, tartar sauce
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Ingredients
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Fried Shrimp
French Fries
Cocktail Sauce
Tartar Sauce
Method
Fried Shrimp
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
- 2
- 3
Bread the Shrimp
Dip each shrimp first into the flour mixture, then into the egg mixture, and finally back into the flour mixture to ensure they are well-coated.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
French Fries
- 6
Prepare the Potatoes
Peel the russet potatoes and cut them into even-sized sticks.
- 7
Soak the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 8
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat.
- 9
Fry the Fries
Fry the potatoes in batches for about 5-7 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while still hot.
Cocktail Sauce
- 10
Mix the Ingredients
In a small bowl, combine ketchup, horseradish, lemon juice, and Worcestershire sauce. Stir well to combine.
Tartar Sauce
- 11
Prepare the Tartar Sauce
In a separate bowl, mix together mayonnaise, dill pickle relish, lemon juice, and salt until well combined.
